Do you get the feeling we are doing something wrong?

Milk has always been a problem. That's why Pasteurization has been required. (Even with that, there are sometimes outbreaks in certain dairies.)

For years there have been problems with beef. Hamburger that contains e coli has been with us for a very long time. Then there was mad cow disease. Mercury contamination in seafood is also a big thing these days.

Lately the problems with veggies. Spinach. Tomatoes. What's next?

Is it safe to eat anything?